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COCKTAILS

AND MORE
 
 
ORIGINALS

DAY DREAMER

gin, aprium, lemon, macadamia  
shaken by Alexander Nguyen 

TRADING POST

overproof bourbon, corn liqueur, maple 
stirred by Kory Nguyen  

GOLDEN HOUR

gin, roasted ginger, grapa  
stirred by Zulcoralis Rodiguez 

SHORES OF KILAUEA

rum, spices, tropical fruits, chilis

shaken by Hal Brock, 2012 

PLINY’S TONIC
gin, lime, cucumber, mint, habanero

shaken by Bobby Heugel, 2009 

MONSOON SEASON

rum, banana, verjus, orgeat, whipped tiki cream
shaken & whipped by Alejandro Medina

LEAVE IT TO BEAVER

bonded rye, brown butter caramel, blackstrap rum
built by Jacki Schromm

VICEROY

gin, garam masala, lime, arak
shaken by Zachary Palmer

CEASE & DESIST

calvados, fortified wines, sage
stirred by Brandon Choate

GOLDEN GATE SWIZZLE

fernet, lemon, orgeat, falernum, bitters
swizzled by Matt Tanner, 2011 

THE BRAVE

espadin mezcal, blanco tequila, amaro, curacao, bitters
combined by Bobby Heugel,2009

IRISH COFFEE

irish whiskey, greenway coffee, benedictine cream
brewed by Alex Negranza

 

DISCRETION ADVISED

slivovitz, vino amaro, bitter vermouth, cinnamon
stirred by Brandon Choate

KOKOMO FIZZ

non-alcoholic 

 seedlip citrus, coconut, lime,
egg white, balsamic, tonic

SECOND WIND

non-alcoholic 

 seedlip spice, verjus rouge, aperitif sirop, cinnamon

$12