BAR FOOD

Served with house accoutrements and bread from Magnol French Baking

or $8 each a la carte

Fior D’arancio

Italy, Cow, Blue

Los Cameros
Spain, Cow/Sheep/Goat Blend, Semi-Firm

C'mon Berto
Texas, Cow, Semi-Soft

Serrano
Spain

Salame Schiacciata Piccante
Italy

Pastrami
USA

PASTRAMI $12
herb schmear, arugula, tomato, aged cheddar

TURKEY $12

calabrese peppers, bibb lettuce, tomato, pickles, mayo

SERRANO $12

olives, manchego, mustard, tomato

MUSHROOM $12

vegetarian-caramalized onion,
melty cheese

LOBSTER ROLL $16

north american lobster, citrus aoili, scallion

KETTLE CHIPS $2

OLIVES $7

castelvetranos, topped with orange zest

HOUSE ROASTED NUTS $6

sweet and spiced

from Craft Creamery, our neighbors
down the street!

CANDIED PECAN

LEMON CHIFFON

$45